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Uganda Fresh Frozen Beans 1 kg

Description

Uganda Fresh Frozen Beans 1 kg

Uganda Fresh Frozen Beans are beans from Uganda that have been frozen to maintain their freshness and nutritional value. Freezing beans is a common method to preserve them after harvest, ensuring they remain crisp and nutritious for a longer period.

In Uganda, beans are a staple food and come in various varieties such as kidney beans, black beans, or mung beans. Frozen beans are convenient because they can be stored for extended periods and quickly prepared without the need for soaking or long cooking times.

Here are some ways you might use frozen beans:

  • In Soups and Stews: Add them directly to soups, stews, or casseroles.
  • As a Side Dish: Simply heat them up and season to taste.
  • In Salads: Thaw and toss them into salads for added protein and texture.

When using frozen beans, it’s usually best to cook them directly from frozen or thaw them briefly before cooking.

Uganda Fresh Frozen Beans 1 kg

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Uganda Fresh Frozen Beans 1 kg Uganda Fresh Frozen Beans are beans from Uganda that have been frozen to maintain... Read more

€6,99 Incl. VAT

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    • Gratis verzending vanaf 99 euro
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    • Levering in Nederland, België en Duitsland
    • Voor 17:00 besteld = morgen in huis in NL&BE
    • Originele en hoge kwaliteit
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    • Shipped today? Order within: Sep 16, 2025 17:00:00 +0200

    Description

    Uganda Fresh Frozen Beans 1 kg

    Uganda Fresh Frozen Beans are beans from Uganda that have been frozen to maintain their freshness and nutritional value. Freezing beans is a common method to preserve them after harvest, ensuring they remain crisp and nutritious for a longer period.

    In Uganda, beans are a staple food and come in various varieties such as kidney beans, black beans, or mung beans. Frozen beans are convenient because they can be stored for extended periods and quickly prepared without the need for soaking or long cooking times.

    Here are some ways you might use frozen beans:

    • In Soups and Stews: Add them directly to soups, stews, or casseroles.
    • As a Side Dish: Simply heat them up and season to taste.
    • In Salads: Thaw and toss them into salads for added protein and texture.

    When using frozen beans, it’s usually best to cook them directly from frozen or thaw them briefly before cooking.

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